Assistant Floor Manager

Company: Restaurant Depot
Location: Union
Posted on: November 19, 2022

Job Description:

Assistant Floor ManagerFULL-TIME$16/hrResponsible for receiving the product and ensures that aisles are stocked, labeled, clean and delivered product is packedout, and proper customer service is provided.Essential Functions:--- Ensure proper customer service and works to develop relationships with large customers.--- Supervises Floor Supervisors and Stockers to assure that shelves are stocked and merchandise is rotated.--- Develops schedules, monitors performance and recommends the proper discipline as appropriate.--- Trains employees in job responsibilities and safe operating procedures--- Interview candidates and recommend for hire--- Disciplines employees when necessary and recommend terminations.--- Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.--- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.--- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.--- Supervises the receiving of products and ensures that the proper paperwork is completed.--- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis andadjustments made.--- Supervises the ordering of products from vendors on a regular basis to assure we have competitive pricing and minimalshrink due to spoilage and not have too much inventory on hand.--- Coordinates that the pallets stored in the racks have the proper block and date tags.--- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pullingout pallets and cleaning underneath.--- Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it issold or stored in freezers/refrigerators.--- Assures that trash is removed from floor and properly handled.--- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.--- Ensures that all signage is correct and that the flyers' prices are reflected on the product.--- Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation, etc.) and creatively merchandises and sets up impulse areas for merchandising.--- Performs additional duties, responsibilities and projects as assigned.--- Performs weekly self-audits on the perishable department.Work Environment:--- Requires frequent exposure to cold temperatures--- Equipment in motion (forklifts, electric pallet jacks, scooters)JFK-01 WS-01 WS-TC WS-LCScheduleShift start: 10:00 AMShift length: 8 - 10 hours4 weekdays typically 10:00am - 8:00pm and Saturdays 7:00am - 4:00pmBenefitsHealth, dental, vision insurance - available after 90 daysPaid time off401(k) planQualificationsCan lift 50 lbsMust be at least 18+ years oldBachelor's Degree or high school diploma/GED with at least 4 years experience in customer service Basic math skills Computer LiteracyAbout Restaurant DepotRestaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

Keywords: Restaurant Depot, Union , Assistant Floor Manager, Executive , Union, New Jersey